Transitioning to Organic Farming: Your Guide to USDA Resources and Support

Last updated 3 days ago. Our resources are updated regularly but please keep in mind that links, programs, policies, and contact information do change.

Interest in organic farming continues to grow across the United States, fueled by increasing consumer demand for organic products and a desire among farmers to explore potentially more sustainable and environmentally beneficial production systems.

The U.S. Department of Agriculture (USDA) offers a wide array of programs and resources specifically designed to support farmers navigating the path to organic certification and beyond. This guide provides information on understanding USDA organic standards and accessing key financial, technical, and educational assistance to help make your transition successful.

What Does “USDA Organic” Really Mean?

Understanding the official definition and requirements is the first step in considering a transition to organic farming. The “USDA Organic” seal signifies adherence to a rigorous set of federal standards designed to promote ecological balance and conserve biodiversity.

Defining Organic Farming: USDA NOP Standards

The term “organic” is more than just a buzzword; it’s a specific labeling term regulated by the federal government. It indicates that a food or agricultural product has been produced according to the strict standards set forth by the USDA’s National Organic Program (NOP), which is part of the Agricultural Marketing Service (AMS). These standards are legally enforceable and aim to ensure the integrity of the organic label for consumers.

At its core, USDA-defined organic agriculture integrates cultural, biological, and mechanical practices. The goal is to foster the cycling of resources within the farm system, promote ecological balance, and conserve biodiversity. This means organic farming involves much more than simply avoiding prohibited substances. It requires a proactive, systems-based approach to management that actively enhances the farm’s ecosystem.

Key requirements include:

• Maintaining or improving soil and water quality
• Conserving wetlands, woodlands, and wildlife
• Avoiding the use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering

This holistic view emphasizes farming in harmony with natural systems, focusing on long-term ecological health and sustainability.

The Crucial 36-Month Transition Period

A fundamental requirement for land to be eligible for organic certification is the 36-month transition period. During this three-year timeframe, the land must be managed strictly according to organic standards, specifically without the application of any prohibited substances, such as synthetic pesticides and fertilizers. Only after this 36-month period can crops harvested from that land be certified and sold as “organic”.

This transition period represents a significant commitment and often poses substantial technical and market challenges for farmers. Yields may fluctuate as the land adapts to organic management, and farmers cannot yet capture the premium prices associated with certified organic products.

Recognizing this critical phase, the USDA has established specific initiatives, like the comprehensive Organic Transition Initiative (OTI) and the Transition to Organic Partnership Program (TOPP), to provide targeted support, mentorship, and resources precisely during these challenging three years. The significant upfront investment of time and resources required by the 36-month rule underscores why these dedicated transition support programs are so vital.

The National Organic Program (NOP) Online Hub

The National Organic Program (NOP) is the central USDA entity responsible for developing, implementing, and enforcing the national standards for organic production and handling. It ensures the integrity of the USDA Organic seal that consumers trust.

For farmers and handlers seeking authoritative information, the primary online resource for the NOP is hosted on the USDA Agricultural Marketing Service (AMS) website. You can find detailed regulations, program handbooks, policy updates, and contact information at the NOP’s main page. This website serves as the official source for understanding the rules governing organic agriculture in the U.S.

Getting Certified: Your Roadmap to USDA Organic

Achieving USDA organic certification involves a structured process designed to verify that your operation meets the NOP standards. Understanding these steps, the role of certifying agents, and the tools available can streamline your journey.

The Steps to Organic Certification

The path to becoming a certified organic operation generally follows five key steps:

Develop an Organic System Plan (OSP): This is the foundational document outlining your entire organic operation and how it will comply with NOP regulations. It’s created by the producer or handler seeking certification.

Implement the OSP and Have it Reviewed by a Certifier: Put your plan into practice on your farm or facility. Select a USDA-Accredited Certifying Agent (ACA) and submit your application and OSP for their initial review.

Receive Inspection: Once the certifier determines your OSP appears compliant, an inspector will conduct a thorough on-site inspection. This visit verifies that your practices align with your OSP and meet all NOP standards. Inspections cover fields, soil conditions, pest management, livestock conditions, feed records, handling facilities, storage, and recordkeeping systems.

Certifier Reviews Inspection Report: The inspector submits a detailed report of their findings to the ACA. The certifier reviews this report, comparing the inspection results against your OSP and the NOP regulations. They assess compliance and any potential risks.

Receive Certification Decision: Based on the application, OSP, and inspection report, the ACA makes a final decision. If your operation is found to be in compliance, the certifier issues an organic certificate listing the specific products you can sell as organic. If not, they will identify areas of non-compliance that need correction.

Maintaining certification requires ongoing adherence to your OSP (updated as needed) and successful completion of an annual inspection.

Understanding the Organic System Plan (OSP)

The Organic System Plan (OSP) is the cornerstone of the certification process. It’s not just an application form but a comprehensive, living document tailored to your specific operation that details precisely how you will achieve and maintain compliance with USDA organic regulations.

A complete OSP addresses all aspects of your farming or handling system. This includes:

• Soil fertility management (tillage, cover cropping, amendments)
• Pest, weed, and disease control strategies
• Crop rotation plans
• Livestock care (feed, living conditions, healthcare)
• Harvesting methods
• Post-harvest handling, storage, transportation
• Cleaning/sanitation procedures

The OSP must list all inputs (fertilizers, pest control products, feed ingredients, processing aids) you plan to use, verifying they are approved for organic use. The OSP also describes your monitoring practices, your detailed recordkeeping system (crucial for traceability), and the specific measures you will take to prevent commingling of organic and non-organic products and contamination by prohibited substances.

Developing a thorough OSP forces producers to think through and document their entire system, which can be beneficial beyond certification. For instance, a well-documented OSP reviewed by a certifier may be a prerequisite for eligibility for transitional crop insurance programs offered by the USDA Risk Management Agency (RMA).

The detailed information on practices within an OSP can also be valuable when seeking conservation planning assistance from the USDA Natural Resources Conservation Service (NRCS). Thus, the OSP serves as a critical management tool, promoting proactive planning and robust documentation that supports both organic integrity and potentially other farm management goals.

Working with Accredited Certifying Agents (ACAs)

Organic certification is not performed directly by the USDA, but rather by independent third-party organizations known as Accredited Certifying Agents (ACAs), or simply “certifiers”. These private, state, or foreign entities are accredited by the USDA NOP, meaning they have been rigorously evaluated and authorized to certify farms and businesses to the USDA organic standards.

ACAs play a critical role in the organic system. They are responsible for:

• Reviewing applications and OSPs
• Conducting the mandatory annual on-site inspections (and potentially additional unannounced inspections)
• Verifying farm and handling records
• Ensuring that all practices and inputs comply with NOP regulations
• Ultimately making the decision whether to grant, deny, suspend, or revoke organic certification

They essentially act as the NOP’s eyes and ears on the ground, verifying compliance and upholding the standards. Farmers and handlers can choose to work with any USDA-accredited certifier, often considering factors like the certifier’s fee structure, experience with specific types of operations, and geographic proximity.

How to Find a USDA-Accredited Certifier

With nearly 80 ACAs currently accredited by the USDA, finding the right one for your operation is an important step. The USDA provides an official online tool to help farmers locate and connect with accredited certifiers: the Organic Certifier Locator, which is part of the broader Organic INTEGRITY Database.

This locator tool provides the most current and accurate information about ACAs authorized to certify operations to USDA standards. The tool allows you to search for certifiers using various criteria, such as:

• The state where your operation is located
• The types of certification scopes you need (e.g., crops, livestock, handling)
• The certifier’s name

Search results can be browsed online or exported to a spreadsheet for easier comparison.

Checking Organic Status: The Organic Integrity Database

Ensuring the credibility of the organic label requires transparency and robust tracking. The USDA’s Organic INTEGRITY Database serves as the official global registry for all operations certified to the USDA organic standards.

Managed by the NOP, this publicly accessible database provides up-to-date, accurate information about the certification status of farms and businesses worldwide. Users can search the database to verify if an operation is currently certified, or if its certification has been surrendered, suspended, or revoked. This is crucial for buyers sourcing organic ingredients, for certifiers auditing supply chains, and for consumers seeking assurance about the products they purchase.

The database:

• Enhances supply chain transparency
• Helps deter organic fraud by making certification status readily available
• Increases market visibility for legitimately certified operations

It is a key tool supporting the USDA’s Strengthening Organic Enforcement (SOE) rule, which aims to bolster oversight and traceability throughout the organic supply chain. The database may also include information on operations currently transitioning to organic, potentially facilitating connections for transitional products. The existence and continuous improvement of this database reflect a commitment to using data and transparency to protect the value and trustworthiness of the USDA organic seal.

Partnering for Success: The Transition to Organic Partnership Program (TOPP)

Recognizing that transitioning to organic farming involves more than just changing practices, the USDA launched the Transition to Organic Partnership Program (TOPP) to provide comprehensive, wrap-around support through collaborative networks.

What is TOPP? Goals and Structure

TOPP represents a significant USDA investment, committing up to $100 million over five years through cooperative agreements with non-profit organizations across the country. It is a key component of the USDA’s larger $300 million Organic Transition Initiative (OTI), signaling a major commitment to expanding organic agriculture.

The primary goal of TOPP is to increase the number of certified organic producers in the United States by building robust partnership networks that offer direct support, technical assistance, and mentorship to farmers navigating the transition process.

The program is structured regionally, with partnership networks established in six distinct areas:

• Mid-Atlantic/Northeast
• Southeast
• Midwest
• Plains
• Northwest
• West/Southwest

This regional approach allows for support tailored to the specific agricultural conditions and needs of farmers in different parts of the country. Partners within these networks are trusted entities like universities, non-profit agricultural organizations, farmer groups, and conservation districts, all working together to deliver services locally.

This networked, regionally-adapted structure acknowledges that overcoming the diverse challenges of organic transition requires more than just funding or generic information; it necessitates community connections and guidance specific to a farmer’s context.

How TOPP Supports Transitioning Farmers

TOPP provides support through its regional partners via several key activities:

Mentorship: A cornerstone of TOPP is connecting farmers undergoing transition with experienced, certified organic farmers who serve as paid mentors. These mentorships often last for at least a year after certification, providing invaluable peer-to-peer guidance, practical advice, and encouragement based on real-world experience. This focus on farmer-to-farmer learning recognizes the power of shared experience in navigating the complexities of organic systems.

Technical Assistance: Regional partners offer extensive technical assistance tailored to organic production. This includes:

• Workshops
• Field days
• One-on-one consultations
• Online resources

These cover topics like specific organic farming practices, navigating the certification process, developing a strong OSP, organic recordkeeping, conservation planning integrated with organic standards, business development, understanding supply chains, and marketing organic products.

Community Building: TOPP actively fosters local and regional networks among transitioning and certified organic farmers. Activities like field demonstrations, farmer meet-ups, and online forums create opportunities for peer-to-peer learning, problem-solving, and mutual support, strengthening the organic community from the ground up.

Workforce Development: Recognizing the need for expertise across the organic sector, TOPP also invests in training programs for agricultural professionals, technical service providers, certifier staff, and others involved in the organic supply chain, aiming to build the human capital needed for a thriving organic industry.

Who Can Participate in TOPP?

TOPP services are primarily aimed at farmers who are currently in the 36-month transition period to organic certification. However, the program also offers resources and networking opportunities for existing certified organic farmers who may be looking to refine their practices, expand their markets, or serve as mentors themselves.

Additionally, some TOPP activities may involve handlers and other businesses within the organic supply chain, particularly around market development and training. Specific eligibility details and program offerings may vary slightly depending on the region and the specific partner organization.

Learn More about TOPP

To explore the resources and connect with partners in your region, two key websites are available:

• The main USDA webpage for TOPP provides an overview of the program
• The central hub for the partnership network, featuring resources, regional event calendars, and links to apply for mentorship or find local contacts, is: OrganicTransition.org

Paying for the Transition: USDA Financial Assistance

The transition to organic farming can involve significant costs, from certification fees to implementing new conservation practices. The USDA offers several financial assistance programs designed to alleviate these burdens and support farmers financially during and after the transition.

Offsetting Certification Costs: Organic Certification Cost Share Program (OCCSP)

Administered by: USDA Farm Service Agency (FSA). In some states, the State Department of Agriculture may also administer the program in partnership with FSA.

Purpose: To provide direct financial reimbursement to certified organic producers and handlers to help cover the annual costs associated with obtaining or renewing their USDA organic certification.

Key Features: OCCSP reimburses certified operations for up to 75% of their eligible certification costs incurred during the program year (typically October 1 to September 30). The maximum reimbursement is capped at $750 per certification scope per year. Eligible scopes include crops, wild crops, livestock, and processing/handling.

Covered expenses include:

• Application fees
• Inspection costs (including inspector travel)
• State organic program fees (California only)
• User fees
• Sales assessments
• Postage

How to Apply: Interested producers and handlers should contact their local USDA Service Center and speak with the FSA staff. Alternatively, check if your State Department of Agriculture is participating and accepting applications.

Applicants need to provide proof of their USDA organic certification and documentation of paid certification expenses. The application window typically opens in the spring (e.g., May 15) and closes in the fall (e.g., October 31). It’s important to note that an operation can only receive OCCSP funds from either FSA or the State Department of Agriculture for the same year, not both.

Program URL: For official program details and forms, visit the FSA OCCSP webpage.

Funding Conservation Practices: Environmental Quality Incentives Program (EQIP) Organic Initiative

Administered by: USDA Natural Resources Conservation Service (NRCS).

Purpose: To provide crucial technical expertise and financial assistance to agricultural producers for implementing conservation practices that directly support organic production systems or the transition to organic. Organic farming relies heavily on conservation practices to build soil health, manage nutrients, protect water quality, and enhance biodiversity – all core tenets of the NOP standards. EQIP OI helps fund these essential on-the-ground changes.

Eligibility: This initiative is open to:

• Producers who are already USDA Certified Organic
• Those actively transitioning to organic certification
• Organic producers who are exempt from certification under NOP rules (typically those with less than $5,000 in annual organic sales)

Producers who are transitioning or exempt must agree to develop and work towards implementing an Organic System Plan (OSP) as part of their participation.

Key Features: EQIP OI provides funding for a wide range of conservation practices beneficial to organic systems, such as:

• Establishing cover crops
• Creating buffer zones
• Developing nutrient management plans based on organic inputs
• Installing pollinator habitat
• Improving irrigation efficiency
• Implementing conservation tillage
• Developing grazing plans
• Installing high tunnel systems

The program operates with a dedicated funding pool specifically for organic and transitioning producers, which may make it less competitive than applying through general EQIP pools. However, this dedicated initiative often comes with lower payment limitations than general EQIP.

Producers identified as Historically Underserved (including beginning, socially disadvantaged, limited resource, and veteran farmers) may be eligible for higher cost-share rates (up to 90% of practice costs) and advance payments to help cover upfront expenses. The existence of this separate initiative within EQIP acknowledges the unique conservation needs and potentially higher costs associated with implementing organic systems.

Funding Limits: Payment limitations for EQIP programs can change based on Farm Bill authorizations and annual appropriations. The 2018 Farm Bill set the payment cap for the EQIP Organic Initiative at $140,000 total per participant over the fiscal years 2019 through 2023. Some older program documents or state-specific materials might reference earlier limits (e.g., $20,000 per year, $80,000 over six years).

General EQIP typically has higher payment caps (e.g., $450,000 over the 2018 Farm Bill) but involves competition within broader applicant pools. Recent state allocation plans for Fiscal Year 2025 indicate continued, distinct funding pools for both the Organic Initiative and a related Organic Transition Initiative within EQIP. Crucially, producers should always verify the current, applicable payment limitations and program details with their local NRCS office.

How to Apply: The first step is to contact your local USDA Service Center and work with an NRCS conservation planner. They will help you discuss your goals, assess resource concerns on your land, and develop a conservation plan tailored to your organic operation or transition strategy.

Applications for EQIP are generally accepted on a continuous basis, but NRCS evaluates and ranks applications for funding during specific “batching periods” announced by each state. Applying by the state ranking deadlines is essential to be considered for the current funding cycle.

Program URL: Learn more about the EQIP Organic Initiative on the NRCS website.

Rewarding Stewardship: Conservation Stewardship Program (CSP)

Administered by: USDA Natural Resources Conservation Service (NRCS).

Purpose: CSP takes a different approach than EQIP. It is designed to reward producers who are already demonstrating a high level of conservation management on their working agricultural lands and to provide financial incentives for them to undertake additional conservation activities (known as “enhancements”) to achieve even greater environmental benefits across their entire operation.

Benefits for Organic: CSP is particularly well-suited for organic producers. The nature of organic farming often requires implementing robust conservation practices from the outset to meet NOP standards, meaning many organic farmers already meet the high stewardship threshold required for CSP eligibility.

CSP explicitly recognizes and provides payments for this existing level of stewardship, while also funding further improvements. The program offers numerous enhancements directly relevant to organic systems, such as:

• Advanced cover cropping strategies
• Resource-conserving crop rotations
• Organic pest management solutions
• Establishing beneficial insect habitats
• Transitioning specific fields to organic production
• Using no-till methods within an organic system

Because CSP contracts cover the entire agricultural operation for five years (with renewal potential), it offers a comprehensive, longer-term framework for supporting and advancing conservation efforts, which aligns well with the holistic management required in organic farming.

Key Features: CSP contracts last for five years and provide annual payments. Payments have two components: one based on the existing level of conservation stewardship across all land uses at the time of enrollment, and another based on the implementation of new conservation enhancements planned during the contract period.

A significant recent change is the increase of the minimum annual contract payment to $4,000 (effective FY24), ensuring even smaller operations receive meaningful support. Historically Underserved producers receive priority consideration in the ranking process. Successful participants who meet contract requirements and agree to adopt additional conservation activities can apply to renew their contract for another five-year term.

Funding Limits: As with EQIP, CSP funding levels and payment caps are subject to change with Farm Bills and appropriations. The 2018 Farm Bill established a payment limitation of $200,000 per individual or legal entity over the life of a single five-year contract (roughly $40,000 per year maximum). Joint operations may have a higher limit (e.g., $400,000).

Notably, the Inflation Reduction Act of 2022 provided a substantial infusion of $3.25 billion specifically for CSP between Fiscal Years 2023 and 2026, potentially increasing the number of contracts funded. Producers should confirm current payment rates and limitations with their local NRCS office.

How to Apply: Contact your local USDA Service Center to discuss CSP with NRCS staff. The application process involves NRCS assessing your current stewardship levels across your entire operation against state-identified priority resource concerns (like soil health, water quality, wildlife habitat) and working with you to select additional enhancements to implement. Signup is continuous, but applications are ranked and selected for funding during specific periods determined by each state.

Program URL: Find detailed information about CSP on the NRCS website.

Other Financial Tools

Beyond these core grant and cost-share programs, farmers transitioning to organic should also explore other USDA financial tools. The Farm Service Agency (FSA) offers various farm loan programs, including operating loans, microloans, and conservation loans, which could potentially provide capital for transition-related investments in equipment, infrastructure, or operational expenses.

The Risk Management Agency (RMA) offers crop insurance products tailored for organic producers, such as the Contract Price Addendum, which allows insurance coverage to better reflect the actual market value of certified organic or transitional crops.

Additionally, disaster assistance programs like FSA’s Noninsured Crop Disaster Assistance Program (NAP) can provide a safety net for losses of non-insurable crops due to natural disasters. Discussing your specific needs with agents at your local FSA and RMA offices is recommended.

USDA Financial Assistance Programs for Organic Transition: Quick Comparison

Learning and Growing: Education & Technical Support

Successfully transitioning to and managing an organic farm requires ongoing learning and access to reliable technical information. The USDA funds several key programs dedicated to sustainable agriculture research, education, and practical support.

Research and Education: USDA SARE Program

The Sustainable Agriculture Research and Education (SARE) program, funded by USDA’s National Institute of Food and Agriculture (NIFA), is a unique resource focused on advancing sustainable farming practices through farmer-driven research and education. SARE operates through four regional councils (North Central, Northeast, South, and West), ensuring its priorities and projects are relevant to local conditions.

For farmers transitioning to organic, SARE offers valuable resources:

Grant Programs: SARE provides competitive grants that often involve farmers directly as primary investigators or collaborators. These grants could potentially fund on-farm research or demonstration projects related to organic transition challenges or innovative organic practices.

Extensive Publications Library: SARE Outreach produces and distributes a wealth of practical information based on decades of research. This includes books, bulletins, fact sheets, and online resources covering topics essential to organic farming, such as cover crops, soil health management, integrated pest management, rotational grazing, and marketing. Many publications are available for free download or in print.

Learning Resources: The program offers professional development opportunities, potentially including online courses, webinars, and workshops relevant to organic agriculture.

Project Database: SARE maintains a searchable online database of thousands of funded projects. Farmers can explore research results and practical findings from projects conducted in their region or on topics specific to their needs.

Access these resources through the main SARE website. Visiting your specific regional SARE website (accessible from the main site) can provide even more tailored information.

Practical Know-How: ATTRA Sustainable Agriculture Program (NCAT)

The ATTRA Sustainable Agriculture program, managed by the non-profit National Center for Appropriate Technology (NCAT) with funding from USDA, serves as a vital hub for practical, reliable information on sustainable and organic farming. ATTRA’s mission is to provide technical assistance and resources to farmers, ranchers, educators, and service providers across the country.

ATTRA offers a range of free services valuable for organic transition:

Technical Assistance: Farmers can receive individualized answers to specific questions about sustainable and organic practices by contacting ATTRA specialists via a toll-free hotline or email. Specialists research the question and provide tailored information.

Comprehensive Online Resources: The ATTRA website hosts a vast digital library of publications, fact sheets, videos, podcasts, and archived webinars covering hundreds of topics relevant to organic production, including:

• Soil health
• Pest and disease management
• Cover cropping
• Livestock integration
• High tunnel production
• Marketing strategies
• Business planning
• Navigating USDA programs

Regional Expertise: NCAT operates regional offices, allowing ATTRA specialists to provide information relevant to specific climates and agricultural contexts.

Focus Areas: ATTRA has specific initiatives and resources focused on areas like soil health (Soil for Water), beginning farmer training (including the Armed to Farm program for veterans), local food systems, and farmer well-being.

ATTRA functions as an effective conduit, translating research findings (including those from SARE) and practical farmer experience into accessible formats. While SARE often focuses on generating new knowledge through grants, ATTRA excels at compiling, synthesizing, and delivering that knowledge directly to farmers through its helpline, website, and publications.

Access ATTRA’s resources online at: https://attra.ncat.org/. You can also reach their specialists via the toll-free hotline: 1-800-346-9140.

Connecting Locally: Finding USDA Support Near You

While national programs provide the framework and funding, accessing USDA resources often happens at the local level. Two key networks provide crucial connections and place-based support for farmers.

Your Local Hub: USDA Service Centers

USDA Service Centers are the front door for accessing many USDA programs and services in your community. These local offices typically house staff from several key USDA agencies under one roof, primarily the Farm Service Agency (FSA), the Natural Resources Conservation Service (NRCS), and sometimes Rural Development (RD).

These centers are the primary point of contact for applying for many of the programs vital to organic transition. You’ll visit your local Service Center to:

• Apply for NRCS conservation programs like the EQIP Organic Initiative and CSP. NRCS staff at the center provide essential technical assistance, help you assess resource concerns on your land, and work with you to develop the required conservation plans.
• Apply for FSA programs like the Organic Certification Cost Share Program (OCCSP) and inquire about farm loans or disaster assistance.
• Establish farm records, which are often necessary for program eligibility.

To find the Service Center serving your county, use the official USDA Locator tool. Simply enter your state and county to find contact information and office locations.

University Expertise: Cooperative Extension System (CES)

The Cooperative Extension System (CES) is a nationwide educational network that connects the research and expertise of land-grant universities with farmers, families, and communities. Operated as a partnership between USDA’s National Institute of Food and Agriculture (NIFA), state land-grant universities, and local county governments, Extension provides practical, research-based information and non-formal education.

County Extension offices, staffed by agents and specialists, are valuable local resources for farmers. They can offer:

• Workshops, field days, and educational materials on a wide range of agricultural topics, including soil health, pest management, crop production, and farm management – often tailored to local conditions.
• Access to university research and expertise relevant to organic farming methods.
• Diagnostic services (e.g., soil testing, plant disease identification) in many states.

While Extension doesn’t administer the financial assistance programs like FSA or NRCS, it provides the educational foundation that can help farmers successfully implement the practices required for organic certification and supported by those programs. The combination of USDA Service Centers (for program access and NRCS technical support) and Cooperative Extension (for localized, university-backed education) creates a powerful local support system for farmers undertaking the transition to organic agriculture.

To find your local Extension office, you can use the NIFA Land-Grant University Directory, which links to state Extension websites. Another useful tool is the Extension Foundation’s state-by-state directory. Once on your state’s main Extension website, you can typically navigate to find the contact information for your specific county office.

Our articles make government information more accessible. Please consult a qualified professional for financial, legal, or health advice specific to your circumstances.