Food labels are a primary way the federal government helps consumers understand what’s in their food and how products are made, and agencies set standards to prevent misleading claims and protect public health.
What’s on the label?
Packages typically show the product name, manufacturer or distributor, ingredient list and Nutrition Facts; most prepared foods must carry nutrition labeling while some raw items are exempt—our guide explains how to read these elements and use them when comparing products (How to Read Nutrition Labels).
Special claims and certifications
Terms like “organic,” “natural,” and “gluten-free” are governed by specific standards or agency guidance, so they carry different meanings and consumer protections; read more about what those labels actually mean on food packages (What Organic, Natural, and Gluten-Free Labels Actually Mean on Food Packages).
Organic certification and costs
The USDA’s National Organic Program sets the certification rules, inspection process, and fees that allow a product to carry the USDA organic seal; understanding this process helps explain why certified organic items are labeled and priced differently (Understanding the USDA Organic Certification Process: Rules and Costs).
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